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Apple
Juice Clear concentrate
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| SUBJECT |
STANDARD |
| Sensory Evaluation |
Colour (at
11.5Brix): |
Light yellow
to brown |
| Flavor &
Aroma at 11.5Brix): |
Typical apple
juice flavor and aroma, no anomalous smell |
| Impurity:
|
Clear without
sediment and other |
| Physical & Chemical Data |
Brix at 20°C: |
>=70.0 |
| Total acidity
as malic acid, %: |
>=0.8 |
| Transmission,
625nm at 11.5Brix, %: |
>=95.0 |
| Color, 440nm
at 11.5Brix, %: |
>=45.0 |
| Debsity, at
11.5Brix, NTU: |
<=5 |
| Pectin, at
11.5Brix: |
Negative |
| Starch, at
11.5Brix: |
Negative |
| Microorganism |
Total
plate count: |
<=100cfu/ml |
| Coliform:
|
<=3MPN/100ml |
| Yeast: |
<=10cfu/ml |
| Mold: |
<=10cfu/ml |
| Remarks |
Packing: |
In aseptic bag, with plastic
bag outer packing steel drums. |
| Storage: |
Stored in
cold storage at max 5°C. |
| Shelf life:
|
18 months |
| Shipment:
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Regular stow,
preventing from sunshine and water |
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