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Apricot
Puree concentrate
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| SUBJECT |
STANDARD |
| Sensory Evaluation |
Colour (at
12.0Brix): |
Yellow to
orange yellow |
| Flavor
& Aroma: |
Typical apricot
puree flavor and. aroma, no anomalous
smell |
| Form: |
Well-distributed,
soft and smooth |
| Impurity:
|
No other visible
impurities |
| Physical & Chemical Data |
Brix at 20°C: |
28±0.5 |
| Total acidity
as citric acid, %: |
>=2.0 |
| Insoluble
Solid, at 12.0 Brix, V/V, %: |
>=40 |
| PH: |
3.2-4.2 |
| Microorganism |
Total
plate count: |
<=100cfu/ml |
| Coliform:
|
<=3MPN/100ml |
| Yeast: |
<=10cfu/ml |
| Mold: |
<=10cfu/ml |
| Remarks |
Packing: |
In aseptic bag of 220kg,
with plastic bag outer packing steel drums
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| Storage: |
In a clean,
dry, well-ventilated area, prevent direct
Sunshine to the products |
| Shelf life:
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18 months |
| Shipment:
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Regular stow,
preventing from sunshine and water |
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