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Strawberry
Juice concentrate
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| SUBJECT |
STANDARD |
| Sensory Evaluation |
Colour (at
6.0°Brix): |
Red |
| Flavor
& Aroma (at 6.0 Brix): |
Typical strawberry
juice flavor and aroma, no anomalous smell |
| Impurity:
|
Clear without
sediment and other impurity in sight |
| Physical & Chemical Data |
Brix at 20°C: |
>=65.0 |
| Total acidity
as citric acid, %: |
>=5.0 |
| Transmission,
660nm at 6.0Brix, %: |
>=90.0 |
| Absorbency,
435nm at 6.0Brix, %: |
>=0.6 |
| Debsity, at
6.0Brix, NTU: |
<=7 |
| Pectin, at
6.0Brix: |
Negative |
| Starch, at
6.0Brix: |
Negative |
| Microorganism |
Total
plate count: |
<=100cfu/ml |
| Coliform:
|
<=3MPN/100ml |
| Yeast: |
<=10cfu/ml |
| Mold: |
<=10cfu/ml |
| Remarks |
Packing: |
In aseptic bag of 275kg,
with plastic bag outer packing steel drums
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| Storage: |
stored in
cold storage at max 5°C |
| Shelf life:
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18 months |
| Shipment:
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Regular stow,
preventing from sunshine and water |
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