|
|
 |
Strawberry
Puree concentrate
|
| |
| SUBJECT |
STANDARD |
| Sensory Evaluation |
Colour (at
6.0Brix): |
Red to mahogany,
color changes allowed during storage |
| Flavor
& Aroma: |
Typical strawberry
puree flavor and aroma, no anomalous smell |
| Form: |
Well-distributed,
soft and smooth |
| Impurity:
|
No other visible
impurities |
| Physical & Chemical Data |
Brix at 20°C: |
16.0-18.0 |
| Total acidity
as citric acid, %: |
>=1.0 |
| Insoluble
Solid, at 6.0Brix, V/V,%: |
>=30 |
| PH: |
3.2-4.2 |
| Microorganism |
Total
plate count: |
<=100cfu/ml |
| Coliform:
|
<=3MPN/100ml |
| Yeast: |
<=10cfu/ml |
| Mold: |
<=10cfu/ml |
| Remarks |
Packing: |
In aseptic bag of 220kg,
with plastic bag outer packing steel drums
|
| Storage: |
In a clean,
dry, well-ventilated area, prevent direct
Sunshine to the products |
| Shelf life:
|
18 months |
| Shipment:
|
Regular stow,
preventing from sunshine and water |
|
|
|
