|
|
 |
| TOMATO PASTE
|
|
| PROPERTY |
TOMATO PASTE 28 -30 degree Brix
Hot Break |
| DESCRIPTION |
Hotbreak tomato paste
is a high viscosity, glutinous, product
With a bright red colour, characteristic
of ripe tomatoes |
| APPEARANCE |
Drums should be free
from rust. Each drum with declaration
i.e. drum No. TSS and others. |
| COLOUR |
Clean, bright red,
with only a very small tolerance permitted
Towards orange or brown colour.
Bright red Min. 1.9 a/b ratio. |
| ODOUR AND TASTE |
- Pure pleasant smell (not fermented).
Full clean and sweet, free from any
taints or foreign flavours Or odours.
Typical of well made paste, free from
process Faults.
|
| TEXTURE
|
Homogeneous, evenly
divided texture indicative of good Manufacturing
practices |
| TOTAL
SOLUBLE SOLIDS |
Min. 29.0 % |
| PH |
Max. 4.3 % |
| ACIDITY |
5.0 – 8.0 %
as acetic acid on dry matter |
| VISCOSITY |
4.0 – 5.0 cm
(hot break) (12 % TSS)
5.0 – 7.0cm (cold break) |
| ZINC |
Max.50ppm |
| SALT |
Max. 1.3 % |
| ACID INSOLUBLE
ASH |
Max. 0.01 % (LI-00.
565. 01) |
| TIN |
Max. 100ppm |
| NITRATES |
Max. 45ppm |
| PESTICIDES
RESIDUES |
As per PFA/ Codex
norms. Refer latest PFA guidelines |
| HEAVY METALS
|
Pb-2.5ppm, Cu-100ppm,
As-1.1ppm, Tin-250ppm, Zn- 50ppm, Cd-1.5ppm
Cu on dry matter Hg-1.0ppm, Methy1 Mercury
(calculated as the element) -0.25ppm
Refer latest PFA guidelines for changes
|
| BLOTTER TEST
|
Max. 1 cm |
| BLACK SPECS
|
2 – 3 / 10 gms |
| SCREEN SIZE
|
Max. 0.7 mm |
| AEROBIC MESOPHILIC
GERMS |
Max. 1000 / g
|
| YEASTS AND
MOULDS |
Max. 10 / g |
| SALMONELLA
|
Absent in 2*25 gm |
| HOWARD MOULD
COUNT |
Max. 40 % |
| LACTOBACILLUS
|
Max. 100 / g |
| ANAER, SULPH,
REDUCI, SPORES |
Max. 10 /g |
| STERELITY TEST
|
Negative. |
| FERMENTATION
|
No sign of fermentation |
| PACKAGING |
Packaging in aseptic
bags in M.S. drums; 220 Kg net. |
SPECIFICATION OF ASEPTIC BAG
|
| BAG |
Pre-sterilised
eight layers aseptic bag with
outer laminate Of OPA, Co-polymer,
Aluminium Foil, Co-polymer,
LDPE, LLDPE, and two inner layers
of LLDPE |
| FILM
THICKNESS |
90 microns |
| STERILIZATION |
Gamma Irradiation
|
| OXYGEN
TRANSMISSION RATE |
- 0-0.02 cm3/m2, 24Hrs.
atm
|
| WATER
VAPOUR TRANSMISSION RATE |
0gm/m2 24
Hrs |
| LIGHT
TRANSMISSION |
0.01 % |
| SPOUT
|
Patented
spout with practically no Oxygen
permeability |
| COMMERCIAL
PACKING |
200 Ltr |
SPECIFICATION OF THERMOCOLE
ROUND SHEET
|
| DIAMETER |
562 mm |
| HEIGHT |
20 mm Thickness |
| DENSITY |
18 Kg/Cu
Mtr |
SPECIFICATION
OF M.S. BARRELS |
M.S.
Barrels open top of 200-210
Litres capacity. Body made
out of 20 G. (1mm) CRCA sheets,
Top & Bottom made out
of 18 G. (1.25mm) CRCA Sheets
provided with Top & Outer
Locking Rings (Nut and Bolt
system) |
| OUTER
HEIGHT |
867 ±
4mm |
| INNER
DIAMETER |
572 ±
1.5 mm |
In
side white Food Grade painted
with 1” width Cotton
Tape pasted on joints &
outside Azure blue stove painting.
Bottom of the barrel and lid
should be painted with white
colour paint. Barrels should
be free from burrs, pin hole
etc |
| |
| EACH BAG
MUST BEAR THE FOLLOWING PARTICULARS:-
|
|
|
- Product
name |
| - Name of
Manufacturer |
| - Name &
Address of Importer |
| - Product
TSS/ Acidity/ Viscosity |
| - Batch
code & Date of manufacture |
| - Net contents |
| - Shelf
life or best before date |
| SHELF
LIFE |
24 months |
| RE
–TEST TIME |
Every 12
months |
| REMARK |
Each consignment
must be accompanied by a certificate
Of analysis /Lab Report |
|
| |
|
|